Example Buffet Packages
Hors D’Oeuvres Package ($19 per person + tax and service charge)
Charcuterie: Selection of cured meat, cheeses, olives, pickles, whole grain mustard, grapes, olives, crackers and baguette
Prosciutto Wrapped Fresh Mozzarella: Warm and dressed with balsamic reduction, fresh herb olive oil, arugula and toast points
Smoked Salmon Phyllo Cups: Smoked salmon mousse, baked phyllo cup and chives
Spinach and Artichoke puffs: Puff pastry stuffed with creamy spinach - artichoke mix, topped with asiago and parsley
Fresh Fruit: Mix of fruit and berries garnished with mint
Crudite Platter: Carrots, celery, grape tomatoes, bell peppers with ranch and blue cheese dressing
Prosciutto Wrapped Fresh Mozzarella: Warm and dressed with balsamic reduction, fresh herb olive oil, arugula and toast points
Smoked Salmon Phyllo Cups: Smoked salmon mousse, baked phyllo cup and chives
Spinach and Artichoke puffs: Puff pastry stuffed with creamy spinach - artichoke mix, topped with asiago and parsley
Fresh Fruit: Mix of fruit and berries garnished with mint
Crudite Platter: Carrots, celery, grape tomatoes, bell peppers with ranch and blue cheese dressing
Cajun Classic Package ($38 per person + tax and service charge)
Salad:Mixed greens, roasted corn, bell peppers, Roma tomatoes, black beans, Cajun ranch
Blue Corn Bread: Molasses butter
Gumbo with Rice: Andouille sausage, chicken, shrimp in rich Cajun gravy over rice
Blackened Catfish: Remoulade sauce and lemon
Succotash: Corn, okra, tomatoes, red beans
Cajun Cottage Fries: Baked potato wedges and Cajun spices
Pecan and Coconut Cake: Lemon zest, powdered sugar and mint
Blue Corn Bread: Molasses butter
Gumbo with Rice: Andouille sausage, chicken, shrimp in rich Cajun gravy over rice
Blackened Catfish: Remoulade sauce and lemon
Succotash: Corn, okra, tomatoes, red beans
Cajun Cottage Fries: Baked potato wedges and Cajun spices
Pecan and Coconut Cake: Lemon zest, powdered sugar and mint
Chef Signature Package($59 per person + tax and service charge)
Orange & Shaved Fennel Salad:Arugula, red onion, dried cherries, feta, lemon-thyme vinaigrette
Rosemary Dutch Oven Bread:Truffle-herb whipped butter
Prosciutto Wrapped Halibut:Kalamata olives, sun dried tomatoes, artichoke hearts, lemon zest, extra virgin olive oil, watercress
Reverse Seared Tenderloin:Herb crusted, red wine demi-glace, Maitre d'Hotel Butter
Potato Gratin:Idaho and sweet potato layered with bechameland fresh herbs
Caramelized Brussel Sprouts:Brown sugar, butter, sea salt
Chocolate Terrine:Spun sugar, orange zest, powdered sugar
Rosemary Dutch Oven Bread:Truffle-herb whipped butter
Prosciutto Wrapped Halibut:Kalamata olives, sun dried tomatoes, artichoke hearts, lemon zest, extra virgin olive oil, watercress
Reverse Seared Tenderloin:Herb crusted, red wine demi-glace, Maitre d'Hotel Butter
Potato Gratin:Idaho and sweet potato layered with bechameland fresh herbs
Caramelized Brussel Sprouts:Brown sugar, butter, sea salt
Chocolate Terrine:Spun sugar, orange zest, powdered sugar
Family Pasta Package($24 per person + tax and service charge)
Salad: Mixed greens, red onion, grape tomatoes, carrots, asiago and lemon vinaigrette
Bread: Fresh baked with herb butter
Choice Of Two Pastas: Fettuccine, spaghetti, bowtie, penne
Assorted Vegetables and Toppings: Spinach, mushrooms, eggplant, zucchini, artichoke hearts olives, bell pepper, parmesan, asiago, mozzarella balls, chopped parsley Grilled Chicken: Seasoned and grilled
Shrimp: Sauteed in olive oil and garlic
Steak: (available for additional charge)
Sauce Options: Creamy alfredo, san marzano red sauce, alla vodka, basil pesto
Bread Pudding: Chocolate chips and white ganache
Bread: Fresh baked with herb butter
Choice Of Two Pastas: Fettuccine, spaghetti, bowtie, penne
Assorted Vegetables and Toppings: Spinach, mushrooms, eggplant, zucchini, artichoke hearts olives, bell pepper, parmesan, asiago, mozzarella balls, chopped parsley Grilled Chicken: Seasoned and grilled
Shrimp: Sauteed in olive oil and garlic
Steak: (available for additional charge)
Sauce Options: Creamy alfredo, san marzano red sauce, alla vodka, basil pesto
Bread Pudding: Chocolate chips and white ganache
Classic Dining Package ($29 per person + tax and service charges)
Green Salad: Mixed greens, grape tomatoes, sliced red onions, green peas, asiago cheese and choice Lemon Thyme Vinaigrette and Classic Ranch.
Artesian Rolls: Fresh baked with herb butter
Chicken French: Chicken cutlets, egg battered and served in a classic lemon, white wine, garlic, butter sauce with parsley and asiago cheese
Grilled Flatiron Steak: Seasoned and grilled, with red wine, mushroom and caramelized onion jus
Snow Canyon Vegetable Blend: Seasoned and sauteed green beans, yellow squash, red bell pepper, asparagus and mushrooms
Roasted Fingerling Potatoes: Fresh herbs, olive oilpink sea salt
Three Layer Chocolate Cake: With chocolate mousse chocolate ganache and whipped cream
Artesian Rolls: Fresh baked with herb butter
Chicken French: Chicken cutlets, egg battered and served in a classic lemon, white wine, garlic, butter sauce with parsley and asiago cheese
Grilled Flatiron Steak: Seasoned and grilled, with red wine, mushroom and caramelized onion jus
Snow Canyon Vegetable Blend: Seasoned and sauteed green beans, yellow squash, red bell pepper, asparagus and mushrooms
Roasted Fingerling Potatoes: Fresh herbs, olive oilpink sea salt
Three Layer Chocolate Cake: With chocolate mousse chocolate ganache and whipped cream
Italian Inspiration Package ($38 per person + tax and service charges)
Antipasto: Mozzarella balls, grape tomatoes, salami pepperoncini, olives, provolone, artichoke hearts Spinach and Arugula Salad: Dried cherries, orange, red onion, walnuts, provolone
Homemade Focaccia Bread: Herbs, chili flakes and asiago
Greens and Beans: Garlic, asiago, chili flake
Risotto: Peas, mushrooms and basil
Grilled Salmon: Basil pesto, grape tomatoes, lemon, micro arugula
Braciole: Stuffed flank steak in red sauce
Tiramisu: Cocoa powder and macerated cherries
Homemade Focaccia Bread: Herbs, chili flakes and asiago
Greens and Beans: Garlic, asiago, chili flake
Risotto: Peas, mushrooms and basil
Grilled Salmon: Basil pesto, grape tomatoes, lemon, micro arugula
Braciole: Stuffed flank steak in red sauce
Tiramisu: Cocoa powder and macerated cherries
Ramen Bar Package ($21 per person + tax and service charge)
Miso Chop Salad:
Cabbage, broccoli, carrots, red onion edamame, walmunts, miso-sesame dressing
Noodles: Black and white jade rice noodles
Toppings: Egg, bok choy, spinach, bell pepper, carrots,corn, water chestnuts, green beans, kimchi, bean sprouts, cilantro
Protein: Chicken, pork, shaved steak, shrimp
Broth: Chicken, shrimp, veg, beef
Condiments: Okie samballa, sriracha, toasted sesame oil, black bean pasta, pickled ginger
Matcha Cheesecake: Strawberries and powdered sugar
Noodles: Black and white jade rice noodles
Toppings: Egg, bok choy, spinach, bell pepper, carrots,corn, water chestnuts, green beans, kimchi, bean sprouts, cilantro
Protein: Chicken, pork, shaved steak, shrimp
Broth: Chicken, shrimp, veg, beef
Condiments: Okie samballa, sriracha, toasted sesame oil, black bean pasta, pickled ginger
Matcha Cheesecake: Strawberries and powdered sugar
Southern BBQ Buffet Package($22 per person + tax and service charge)
House Salad:
Iceberg lettuce, tomatoes, red onion, carrots, shredded cabbage, croutons
Buttermilk Biscuits: Honey butter
BBQ: Smoked chicken & pulled pork (vegetarian smoked jackfruit available and Ribs available for additional fee) Beans & Greens: BBQ baked beans with green chili and hot honey
Coleslaw: Lemon and brandy Mac-N-Cheese: Sharp cheddar, butter and breadcrumbs
Peach Cobbler: Whipped cream, fresh mint
Buttermilk Biscuits: Honey butter
BBQ: Smoked chicken & pulled pork (vegetarian smoked jackfruit available and Ribs available for additional fee) Beans & Greens: BBQ baked beans with green chili and hot honey
Coleslaw: Lemon and brandy Mac-N-Cheese: Sharp cheddar, butter and breadcrumbs
Peach Cobbler: Whipped cream, fresh mint