Hors D’Oeuvres package ($19 per person + tax and service charge)
Charcuterie: selection of cured meat, cheeses, olives, pickles, whole grain mustardgrapes, olives, crackers and baguette
Prosciutto Wrapped Fresh Mozzarella: warm and dressed with balsamic reduction fresh herb olive oil, arugula and toast points
Smoked Salmon Phyllo Cups: smoked salmon mousse, baked phyllo cup and chives
Spinach and Artichoke puffs: puff pastry stuffed with creamy spinach - artichoke mix and topped with asiago and parsley
Fresh Fruit: mix of fruit and berries garnished with mint
Crudite Platter: carrots, celery, grape tomatoes, bell peppers with ranch and blue cheese dressing
Charcuterie: selection of cured meat, cheeses, olives, pickles, whole grain mustardgrapes, olives, crackers and baguette
Prosciutto Wrapped Fresh Mozzarella: warm and dressed with balsamic reduction fresh herb olive oil, arugula and toast points
Smoked Salmon Phyllo Cups: smoked salmon mousse, baked phyllo cup and chives
Spinach and Artichoke puffs: puff pastry stuffed with creamy spinach - artichoke mix and topped with asiago and parsley
Fresh Fruit: mix of fruit and berries garnished with mint
Crudite Platter: carrots, celery, grape tomatoes, bell peppers with ranch and blue cheese dressing
Cajun Classic Package ($38 per person + tax and service charge)
Salad:mixed greens, roasted corn, bell peppers, roma tomatoes, black beans, cajun ranch
Blue Corn Bread: molasses butter
Gumbo with Rice: andouille sausage, chicken, shrimp in rich cajun gravy over rice
Blackened Catfish: remoulade sauce and lemon
Succotash: corn, okra, tomatoes, red beans
Cajun cottage fries: baked potato wedges and cajun spices
Pecan and Coconut Cake: lemon zest, powdered sugar and mint
Salad:mixed greens, roasted corn, bell peppers, roma tomatoes, black beans, cajun ranch
Blue Corn Bread: molasses butter
Gumbo with Rice: andouille sausage, chicken, shrimp in rich cajun gravy over rice
Blackened Catfish: remoulade sauce and lemon
Succotash: corn, okra, tomatoes, red beans
Cajun cottage fries: baked potato wedges and cajun spices
Pecan and Coconut Cake: lemon zest, powdered sugar and mint
Chef Signature ($59 per person + tax and service charge)
Orange & Shaved Fennel Salad:arugula, red onion, dried cherries, feta, lemon-thyme vinaigrette
Rosemary Dutch Oven Bread:Truffle-herb whipped butter
Prosciutto Wrapped Halibut:kalamata olives, sun dried tomatoes, artichoke hearts lemon zest, extra virgin olive oil, watercress
Reverse Seared Tenderloin:herb crusted, red wine demi-glace, Maitre d'Hotel Butter
Potato Gratin:Idaho and sweet potato layered with bechameland fresh herbs
Caramelized Brussel Sprouts:brown sugar, butter, sea salt
Chocolate Terrine:spun sugar, orange zest, powdered sugar
Orange & Shaved Fennel Salad:arugula, red onion, dried cherries, feta, lemon-thyme vinaigrette
Rosemary Dutch Oven Bread:Truffle-herb whipped butter
Prosciutto Wrapped Halibut:kalamata olives, sun dried tomatoes, artichoke hearts lemon zest, extra virgin olive oil, watercress
Reverse Seared Tenderloin:herb crusted, red wine demi-glace, Maitre d'Hotel Butter
Potato Gratin:Idaho and sweet potato layered with bechameland fresh herbs
Caramelized Brussel Sprouts:brown sugar, butter, sea salt
Chocolate Terrine:spun sugar, orange zest, powdered sugar
Example Buffet Packages
Classic Dining Package ($29 per person + tax and service charges)
Green salad: mixed greens, grape tomatoes, sliced red onions, green peas, asiago cheese and choice of two dressings ( Lemon Vinaigrette, Italian, avocado vinaigrette, balsamic vinaigrette, classic ranch, creamy blue cheese)
Artesian Rolls: fresh baked with herb butter
Chicken French: chicken cutlets, egg battered and served in a classic lemon, white wine, garlic, butter sauce with parsley and asiago cheese
Grilled Flatiron Steak: seasoned and grilled, with red wine, mushroom and caramelized onion jus
Snow Canyon Vegetable Blend: seasoned and sauteed green beans, yellow squash, red bell pepper, asparagus and mushrooms
Roasted Fingerling Potatoes: fresh herbs, olive oilpink sea salt
Three Layer Chocolate Cake: with chocolate mousse chocolate ganache and whipped cream
Green salad: mixed greens, grape tomatoes, sliced red onions, green peas, asiago cheese and choice of two dressings ( Lemon Vinaigrette, Italian, avocado vinaigrette, balsamic vinaigrette, classic ranch, creamy blue cheese)
Artesian Rolls: fresh baked with herb butter
Chicken French: chicken cutlets, egg battered and served in a classic lemon, white wine, garlic, butter sauce with parsley and asiago cheese
Grilled Flatiron Steak: seasoned and grilled, with red wine, mushroom and caramelized onion jus
Snow Canyon Vegetable Blend: seasoned and sauteed green beans, yellow squash, red bell pepper, asparagus and mushrooms
Roasted Fingerling Potatoes: fresh herbs, olive oilpink sea salt
Three Layer Chocolate Cake: with chocolate mousse chocolate ganache and whipped cream
Family Pasta ($24 per person + tax and service charge)
Salad: mixed greens, red onion, grape tomatoes, carrots,asiago and lemon vinaigrette
Bread: fresh baked with herb butter
Choice Of Two Pastas: fettuccine, spaghetti, bowtie, penne
Assorted Vegetables and Toppings: spinach, mushrooms, eggplant, zucchini, artichoke hearts olives, bell pepper, parmesan, asiago, mozzarella balls, chopped parsley Grilled Chicken: seasoned and grilled
Shrimp: sauteed in olive oil and garlic
Steak: (available for additional charge)
Sauce Options: creamy alfredo, san marzano red sauce, alla vodka, basil pesto
Bread Pudding: chocolate chips and white ganache
Salad: mixed greens, red onion, grape tomatoes, carrots,asiago and lemon vinaigrette
Bread: fresh baked with herb butter
Choice Of Two Pastas: fettuccine, spaghetti, bowtie, penne
Assorted Vegetables and Toppings: spinach, mushrooms, eggplant, zucchini, artichoke hearts olives, bell pepper, parmesan, asiago, mozzarella balls, chopped parsley Grilled Chicken: seasoned and grilled
Shrimp: sauteed in olive oil and garlic
Steak: (available for additional charge)
Sauce Options: creamy alfredo, san marzano red sauce, alla vodka, basil pesto
Bread Pudding: chocolate chips and white ganache
Italian Inspiration ($38 per person + tax and service charges)
Antipasto: mozzarella balls, grape tomatoes, salami pepperoncini, olives, provolone, artichoke hearts
Spinach and arugula salad: dried cherries, orange, red onion, walnuts, provolone,
Fresh baked italian bread: whipped herb butter
Greens and beans: garlic, asiago, chili flake
Risotto: peas, mushrooms and basil
Grilled Salmon: basil pesto, grape tomatoes, lemon micro arugula
Braciole: stuffed flank steak in red sauce
Tiramisu: cocoa powder and macerated cherries
Antipasto: mozzarella balls, grape tomatoes, salami pepperoncini, olives, provolone, artichoke hearts
Spinach and arugula salad: dried cherries, orange, red onion, walnuts, provolone,
Fresh baked italian bread: whipped herb butter
Greens and beans: garlic, asiago, chili flake
Risotto: peas, mushrooms and basil
Grilled Salmon: basil pesto, grape tomatoes, lemon micro arugula
Braciole: stuffed flank steak in red sauce
Tiramisu: cocoa powder and macerated cherries
Ramen bar ($21 per person + tax and service charge)
Miso Chop Salad: cabbage, broccoli, carrots, red onion edamame, walmunts, miso-sesame dressing
Noodles: black and white jade rice noodles
Toppings: egg, bok choy, spinach, bell pepper, carrots,corn, water chestnuts, green beans, kimchi, bean sprouts, cilantro
Protein: chicken, pork, shaved steak, shrimp
Broth: chicken, shrimp, veg, beef
Condiments: okie samballa, sriracha, toasted sesame oil, black bean pasta, pickled ginger
Matcha Cheesecake: strawberries and powdered sugar
Miso Chop Salad: cabbage, broccoli, carrots, red onion edamame, walmunts, miso-sesame dressing
Noodles: black and white jade rice noodles
Toppings: egg, bok choy, spinach, bell pepper, carrots,corn, water chestnuts, green beans, kimchi, bean sprouts, cilantro
Protein: chicken, pork, shaved steak, shrimp
Broth: chicken, shrimp, veg, beef
Condiments: okie samballa, sriracha, toasted sesame oil, black bean pasta, pickled ginger
Matcha Cheesecake: strawberries and powdered sugar
Southern BBQ Buffet
($22 per person + tax and service charge)
House Salad: iceberg lettuce, tomatoes, red onion, carrots, shredded cabbage, croutons
Buttermilk Biscuits: honey butter
BBQ: smoked chicken & pulled pork (vegetarian smoked jackfruit available and Ribs available for additional fee)
Sides: roasted corn black beans, coleslaw mac & cheese
Peach Cobbler: whipped cream, fresh mint
House Salad: iceberg lettuce, tomatoes, red onion, carrots, shredded cabbage, croutons
Buttermilk Biscuits: honey butter
BBQ: smoked chicken & pulled pork (vegetarian smoked jackfruit available and Ribs available for additional fee)
Sides: roasted corn black beans, coleslaw mac & cheese
Peach Cobbler: whipped cream, fresh mint